Gold Edition 2018-01-26T20:54:41+00:00

Project Description

Malbec

GOLD EDITION

Intense ruby, concentrated, elegant and brilliant.

Bination of complex, elegant and spicy aromas. Notes of vanilla, pepper, and clavo de olor.

Fresh and fruity. Good structure and longevity. Complex length in mouth. Soft leather, vanilla and chocolate.

  • Alcohol: 13.7%

  • Total Acidity: 4.47 g/L.

  • Sugar: 3.22 g/L.

Download PDF

Barbera

GOLD EDITION

Red-garnet colour of good intensity with ruby and cherry hues.

Notes of fruit like cherries, strawberry and black currants. A hint of spices and a touch of vanilla and fancy chocolate.

Well developed, tannic structure, round and concentrated. It has red currant, cherry, strawberry and spices with a remembrance of vanilla and chocolate due to the oak aging.

  • Alcohol: 13.7%

  • Total Acidity: 5.15 g/L.

  • Sugar: 3.22 g/L.

Download PDF

Cabernet Sauvignon

GOLD EDITION

Dark cherry red with ruby hues.

Notes of red currant and strawberries, sour cherries and cherries. Also encountered are dry fruits and spicy tones.

Sweet tannins, unctuous and with well defined varietal character. A long finish.

  • Alcohol: 13.7%

  • Total Acidity: 5.15 g/L.

  • Sugar: 3.22 g/L.

Download PDF

Bonarda Barbera

GOLD EDITION

Dark cherry red with ruby hues.

Notes of fruit like cherries, strawberry and black currants. A hint of spices and a touch of vanilla and fancy chocolate.

Sweet tannins, unctuous and with well defined varietal character. A long finish.

  • Alcohol: 13.6%

  • Total Acidity: 5.15 g/L.

  • Sugar: 3.22 g/L.

Download PDF