Varietales 2018-01-26T20:59:52+00:00

Project Description

Malbec

VARIETALES

It is of a red intense, delicate and deep ruby, with violet reflections.

Are pleasant, complex to mature plums and sour cherries.

Full-bodied red wine with sweet tannins and a balanced acidity. Good structure. Smooth, with jam sensations plum, sour cherry and dry fruit. Complex and long finish

  • Alcohol: 13.5%

  • Total Acidity: 4.47 g/L.

  • Sugar: 3.22 g/L.

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Barbera

VARIETALES

Dark cherry red with ruby hues.

Notes of red currant and strawberries, sour cherries and cherries. Also encountered are dry fruits and spicy tones.

Sweet tannins, unctuous and with well defined varietal character. A long finish.

  • Alcohol: 13.5%

  • Total Acidity: 4.47 g/L.

  • Sugar: 3.22 g/L.

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Tempranillo Malbec

VARIETALES

Red-garnet colour of good intensity with ruby and cherry hues.

Notes of fruit like cherries, strawberry and black currants. A hint of spices and a touch of vanilla and fancy chocolate. Well developed, tannic structure, round and concentrated.

Currant, cherry, strawberry and spices with a remembrance of vanilla and chocolate due to the oak aging tannins.

  • Alcohol: 13.5%

  • Total Acidity: 4.47 g/L.

  • Sugar: 3.22 g/L.

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Torrontés Chenin

VARIETALES

Brilliant and smooth yellow green colour with golden hues.

Combination of complex aromas as white peaches and apricot flowers.

Fresh, crispy with a taste of white peaches, mature lime and lemon. Slightly acid with very good harmony in the mouth and slightly citrus at the end.

  • Alcohol: 13.1%

  • Total Acidity: 5.85 g/L.

  • Sugar: 2.23 g/L.

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Torrontés

VARIETALES

At sight it is yellow shining gold with delicate acierated sparkles and gold. Spectacular aromas to rose, mature rose hawthorn, quince, moscateles

Impresive notes of rose, quince, mature moscatels. Sweet fragrances but at the same time strong enough to be important.

A fresh flavor and smooth with flavours of rose grapefruit, ripe fruits like peaches and quince. A balanced wine with great fineness in aromas and flavours.

  • Alcohol: 13.2%

  • Total Acidity: 5.85 g/L.

  • Sugar: 2.23 g/L.

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